In all categories of home appliances, the intelligent penetration of kitchen and bathroom products is still at an early stage. According to the data from Zhongkang, the penetration rate of smart home appliances in TV, air conditioner, washing machine, and refrigerator market is 82.1%, 7.8%, 4.1%, and 1.2%, respectively, but the overall penetration rate of smart home appliances is not enough. 0.5%.
As far as kitchen electric products are concerned at present, from the appearance to the internal structure has basically been formed, it is becoming more and more difficult to achieve innovation breakthroughs. Under the competition in the Red Sea, becoming smart has become the consensus of smart home appliance manufacturers.
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Speech and gesture recognition technology
In the first half of this year, Fangtai launched the smart-encrusted kitchen electric product line of intelligent embedded integrated kitchen electric product portfolio, including cloud kitchen range hoods with touch screens, smart anti-dry gas stoves, etc., Hisense introduced In order to wave the recognition of the hood, Vantage also released the second generation of Vantage Magic Mirror Machine equipped with an intelligent central management system that can classify dozens of voice commands.
From a technical point of view, speech recognition technology and gesture recognition technology are more commonly used in the kitchen appliance industry and are also a direction of intelligent development. First of all, returning to the scene of daily life, it is inconvenient to operate the kitchen with a handful of oil when cooking, and the speech recognition technology and gesture recognition can be used to free the hands.
From a practical point of view, the most important function of the smoke machine is to timely drain when fumes occur. In the past, the hood was mainly controlled according to established procedures. The intensity of soot adsorption did not match the size of the real fumes and often appeared outside the fumes.窜 and intrusion problems.
By placing enough sensors, the hood can quickly sense and adjust the air volume when the stir-fry occurs during the cooking process. According to He Weijian, vice president of Vantage shares, in addition to automatically adjust the air volume, static pressure is the fundamental solution to the problem, enough pressure, pressure can effectively discharge the family fumes.