The PConline skills brought up KFC and M. The first reaction of many of us was to “eat junk food againâ€. In fact, I thought about it. This type of food is better than the food we buy in “go to the ghost†in an alley. It may be much higher. Today, I didn't plan to go into this issue. I was talking about this because I had a co-worker C who was very keen on KFC's mashed potatoes. I had no time to do anything. The finished mashed potatoes bought on KFC.
The kitchen utensils that I often use to cook are ordinary induction cookers that a tenant needs, but the induction cookers are notoriously burning when they are notoriously concentrated. The production of mashed potatoes in addition to steamed but also under the pan fried, I was quite worried about the beginning of the problem, but then let me find a "warm milk" function of the cooker, so that mashed potatoes from the fate of Chaojiao.
The author is lazy and poor, and the mashed potatoes are very simple to prepare: potatoes, milk, butter, pepper, salt. Required kitchenware include: electric pressure cooker, induction cooker, shredded slicer. Let's share the process of making mashed potatoes together.
Hard to cook potatoes? Pressure cooker does not accept
Making mashed potatoes The first step is to first cook the potatoes and cook them. If you use an electromagnetic oven to cook the whole potatoes, it's estimated that it takes 40 minutes and it takes half an hour. Of course, you might say that it is not easy to cut into pieces and cook. When it comes time, it's fast. Well, this is also a method, but lazy snakes like me, not to mention cut into pieces, my skin did not want to cut.
So my way is to clean the skin directly into the pressure cooker and steam for 10 minutes. This is already the time for the pressure cooker to cook. If you have rich experience, you should be able to judge the more accurate time.
Judgment is not ripe, the author's mother's way is to take root chopsticks into the potatoes, to determine whether it is soft. After the potatoes are cooked, we will find that peeling is very convenient and can be removed easily.
After the potatoes are cooked and peeled, it is necessary to pound them into mud. There are many ways to do this. You can knock or pinch and you can use a rolling pin to shoot. Even more, you can use a machine to do it. If the result is a muddy mud, you can do it. It's not very good to describe it with “å¨â€. Although it's very image, there is a lot of mud.
The author's house is full of walls, and without any special high-tech methods, he directly puts the potatoes in fresh-keeping bags and turns them into mud. It should be noted that the temperature of the freshly cooked potatoes is a bit high and you can cool them a little bit. And if you are an impatient child like the author, then I can only say: Good brother, I support you mentally, but the hands are not hot?
Induction Cooker is really fried
Set aside the muddy potatoes and process the seasonings. KFC's mashed potatoes taste a little mouthful. The taste is sometimes a bit spicy and fragrant because it is peppered. Pepper is the last place. Let's get butter first.
Generally, the butter is kept in the freezer. When used, it needs to be thawed one hour or even several hours in advance. If it is used, it will be taken out again. The knife facing a large piece of butter will not be cut into pieces.
Here I recommend a tool to the front of the screen to deal with butter, the effect is worthy of praise - the slicer mentioned at the beginning. The average family will have, or be a peeler. Put a big chunk of butter on the slicer, like a carpenter's planer, brush a few times and separate the required butter from the “parentâ€.
After the butter is processed, the induction cooker uses the function of “warm milk†to melt the butter. After the temperature is right, add the potatoes into the mud and stir fry. Let the butter infiltrate into the potatoes. Add the appropriate amount of milk and continue to fry. At the end of the day, you can add the appropriate amount of pepper and a small amount of salt to the plate and eat it.
The author of this mashed potato is different from KFC is not added sauce, users who like to add sauce can directly cook a soup Baojia go in or add their own seasoning on the line, so out of the mashed potatoes is a replica of the KFC. The taste is not inferior and has a good time. Interested users may wish to try.
A key "Wen milk" dwelling party gospel
Mentioned earlier, the "warm milk" function of the induction cooker was originally designed to heat milk for winter users. In cold winter weather, users who are used to drinking milk in the morning often have to face the problem of how to warm the milk. As an indispensable kitchen appliance cooker for tenants, it provided the function of warm milk, and I think it was excellent.
How high the temperature of warm milk will not destroy the nutritional value of milk, the author lacks the appropriate tools, failed to come to the specific temperature of the cooker I use. However, it can be roughly estimated: Under the state of the cooker frying function, the minimum temperature is 60 degrees Celsius. From the sound of heating coils and the state of heating, the temperature of warm milk should be lower than half of 60 degrees Celsius (personal guess).
The author tried to warm a cup of 250ml of milk in winter with “Warm Milk†function. It takes about 2-3 minutes for milk to warm. In addition, the milk is heated by an electromagnetic oven, and the center temperature of the milk is lower than that of the surface layer. It is more appropriate to stir and drink a few more drinks.
The author does not drink milk regularly, but the "warm milk" function of the induction cooker is very convenient for you to tamper with various recipes that do not require too high a temperature. For example, to share the mashed potatoes for everyone today, it is to find that the “warm milk†function of the induction cooker has only allowed my mashed potatoes to be baked out and satisfy the stomach of colleague C. This issue of "dwelling without a dwelling" is the first to arrive, and we will see you next time.
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